A FABULOUS FIRESIDE FEAST
UNDER THE STARS
We have some exciting news to share!
We’re hosting a relaxed fireside eating and drinking soiree…and you’re invited!
WHO
SEASON & FIRE x TWO TONNE & HAVILAH
WHAT
We will be celebrating the East Coast’s finest seafood and produce, featuring Lease 65 Oysters, and more.
Throughout the weekend, we will be showcasing a selection of exceptional Tasmanian wines from local winemaker, Ricky Evans of Two Tonne & Havilah. Join us on for a wine sampling prior to our fireside dinner on Saturday evening, where you’ll have the opportunity to learn more about the unique flavours and stories behind these delicious creations.
WHERE
Bay of Fires Bush Retreat
WHEN
Friday 23rd May & Saturday 24th May 2025
WHY
There really isn’t anything like sipping wine by the open fire, eating delicious food, and enjoying a weekend of downtime at our stunning retreat.
HOW
To purchase your tickets, email: [email protected]
Request a booking for our FABULOUS FIRESIDE FEAST
Off Season Offer
$550pp in our Bell Tents and King Room, minimum, 2 guests
$450pp in our Bunk House, min 4 guests, max 6 guests
What’s included
Accommodation for 2 nights
Friday Evening
Honesty Bar food snacks and treats, including pre-prepared meals.
Saturday
Breakfast by the Bush Retreat
Lounge, read and relax at the retreat or get inspired by our local tips for those who fancy a walk, winter swim or a little history, art and retail therapy.
Saturday Evening
Join Jimi and Maybell from Season & Fire for an unforgettable theatrical fireside dining event, complemented by a wine tasting with local winemaker Ricky Evans from Two Tonne Tasmania.
Optional Extras
Honesty Bar beverages and additional platter bar items
Beverages (additional to the wine tasting) will be available to purchase on Saturday evening.
Breakfast Sunday morning