S E A S O N & F I R E
X
T W O T O N N E
& H A V I L A H
We have some exciting news to share!
We’re hosting a relaxed fireside eating and drinking soiree over two nights…and you’re invited!
WHO
SEASON & FIRE X TWO TONNE & HAVILAH
WHAT
We will be celebrating the East Coast’s finest seafood and produce, featuring Bay of Fires Lobsters, Lease 65 Oysters, produce from our very own Bush Retreat garden, and more.
Two Tonne and Havilah wines from the very talented
Ricky Evans will be showcased throughout the weekend.
Ricky himself will also make an appearance on Friday evening to talk through his delicious creations.
WHERE
Bay of Fires Bush Retreat
WHEN
Friday 31st May & Saturday 1st June 2024
WHY
There really isn’t anything like sipping wine by the open fire, eating tasty local culinary delights, and enjoying a weekend of downtime at our stunning retreat.
HOW
To purchase your tickets, email: [email protected]
Request a booking for our SEASON & FIRE X TWO TONNE & HAVILAH EVENT
‘OFFSEASON’ offer $450pp (king share)
What’s included
2 nights in a Luxury King Bell Tent
Friday Evening
Snacks by Season & Fire alongside wine served up by the very clever Ricky Evans from Two Tonne & Havilah
Saturday
Breakfast by the Bush Retreat
Lounge, read and relax at the retreat or get inspired by our local tips for those who fancy a walk, winter swim or a little history, art and retail therapy.
Saturday Evening
A relaxed fire-side dining experience brought to you by Jimi and Maybell of Season & Fire
Optional Extras
Honesty Bar meals and platter items
Beverages will be available to purchase on Saturday evening.
Breakfast Sunday morning
